We're excited to bring to you low gluten noodles, with the nutrition of certified-organic khapli gehu and millets.
No Vegetable Oils
Made using Cold-Pressed Groundnut oil
1. Add khapli noodles in boiling water, cook for 1 minute. Drain water. Keep noodles aside.
2. Saute desired vegetables in 1 tsp cold-pressed oil. Add masala mix from the pack & mix well.
3. Mix khapli noodles and sauted vegetables & serve hot.
Bringing you Certified-Organic Food from Local Farmers in Sustainable Packaging.
-NO CHEMICALS, our noodles are made without the use of chemicals and pesticides. -NO PLASTICS, all our noodles are packaged in biodegradable pouches. - weSUPPORT LOCAL FARMERSto ensure that they continue to grow amazing food for your family.